Bakery & Restaurant

Our in-house bakery and kitchen make use of the finest organic ingredients from our own farm, greenhouses and gardens as well as other local and sustainable farms, to prepare a selection of tasty items for you to enjoy. 

Our flavour profile leans into Middle Eastern and North African cuisine and we are never shy when it comes to bright flavours and interesting pairings. 

Lunch offerings include a choice of take away meals like our popular Falafel and Chickpea Peanut Miso and Hallumi wraps, tubs of hummus and savoury focaccia buns, herbed flatbreads, sandwiches, soup, stews, and local salads.