Bakery/Kitchen

Our certified Bakery/Kitchen is at the heart of our General Store operation with fresh baked goods being prepared daily. Delicious flat breads and sweets to savoury treats from Spiced Turkish breads to our well-loved Dolma Plate all come together upstairs in the space that once housed the Langille family’s kitchen.  

Food to Order

Dolma Plate (GFO) – $13
wild rice-stuffed grape leaves, pickled egg, olives, yogurt dip, hummus, veggies, & flatbread

Peanut-Miso Chickpea Salad Sandwich (VO) – $8.5
miso-peanut chickpea salad, crisp apple, pickled onions, fresh greens, & mayo on sliced bread

Chia Pudding (GF, V) – $6.5
coconut milk & maple syrup w/ seeds, nuts, fresh seasonal fruit, & strawberry compote

Summer Salad – $6
seasonal veggies on fresh greens w/ our signature lemon tahini dressing

GFO – Gluten-Free Option Available
VO – Vegan Option Available