Bakery/Kitchen
Our certified Bakery/Kitchen is at the heart of our General Store operation with fresh baked goods being prepared daily. Delicious flat breads and sweets to savoury treats from Spiced Turkish breads to our well-loved Dolma Plate all come together upstairs in the space that once housed the Langille family’s kitchen.
Discover Our Menu
Food to Order
Dolma Plate (GFO) – $13
wild rice-stuffed grape leaves, pickled egg, olives, yogurt dip, hummus, veggies, & flatbread
Peanut-Miso Chickpea Salad Sandwich (VO) – $8.5
miso-peanut chickpea salad, crisp apple, pickled onions, fresh greens, & mayo on sliced bread
Chia Pudding (GF, V) – $6.5
coconut milk & maple syrup w/ seeds, nuts, fresh seasonal fruit, & strawberry compote
Summer Salad – $6
seasonal veggies on fresh greens w/ our signature lemon tahini dressing
GFO – Gluten-Free Option Available
VO – Vegan Option Available