Bakery/Kitchen

Our certified Bakery Kitchen is at the heart of our General Store operation with fresh baked goods being prepared daily. Delicious flat breads and sweets to savoury treats from Spiced Turkish breads to our well-loved Moroccan Plate all come together upstairs in the space that once housed the Langille family’s kitchen.  

Food to Order

Moroccan Plate (GFO*) – $10
dips, spiced olives, pressed yogurt, pickled egg, fresh veg, flatbread

Breakfast Sandwich – $7.5
fluffy scrambled eggs, fresh greens, mayo, pickled onion, cheddar, on a bun

Lox & Cream Cheese – $12
on a sesame bagel with a salad

Samosa Plate – $6
with tamarind chutney and salad

Chickpea Salad Sandwich (VO) – $8.5
miso peanut chickpea salad, crisp apple, fresh greens, on sliced bread

GFO – Gluten-Free Option Available
V – Vegan Option Available